Tech-Powered Food Supply Chains: Driving Resilience & Growth While Mitigating New Risks
In an unpredictable global landscape, the resilience of food supply chains is no longer a luxury but a necessity.
Has Society Fallen Out of Love with Agriculture?
With fewer young people pursuing farming careers and the worsening of our perceptions about the agricultural industry and its impact on the environment, Maksym Shylov, Group Practice Leader, Food & Agriculture, at GrECo Group hosted a virtual roundtable discussion
New FOODprint Magazine: Crucial Insights for Agriculture and Food Production
The FOODprint, our comprehensive publication provides deep insights into the critical intersection of agriculture, food production, and climate change.
How to Make the UN Climate Change Conference (COP 28) Loss and Damage Deal More Viable?
Despite society’s movement towards risk pooling mechanisms for catastrophic risks here is still an opportunity for private markets to provide additional capacity and additional financing of risks.
Food Price Inflation in CEE & SEE countries – Its Impact on Insurance and the Future
Food and energy supply chain constraints pushed up prices post-COVID. So, what does the future have in store for us?
The Financial Impact of a Food Contamination Outbreak
Even the factory who strictly follows food safety standards can fall victim to product contamination.
Is Water Scarcity Dangerous for the European Food Industry?
The risk of water scarcity is one of the key considerations in the risk management and ESG policies of food and agriculture companies. But where there’s acute risks, there are huge opportunities for change: Water scarcity concerns are driving innovation in the food industry and with members of the public.
Are Insurers Ready to Insure Organic Crops?
Organic farming is not only about healthy food, but also about using practices that make our agriculture sustainable and resistant to climate change for many generations to come.
New FOODprint Publication
In the latest edition of GrECo’s Food & Agri client magazine, FOODprint, we place our focus on a key challenge faced by this industry: the impacts of climate change
Webinar “Climate risks in Food & Agri industry”
In our recent webinar “Climate Risks in Food & Agriculture: Compliance With New European Regulations, Risk Assessment, Mitigation and Alternative Risk Transfer” we shared information about the new EU regulations and requirements in the area.