Managing the risks in Food & Agriculture is particularly important as any business activities in this industry – from farmers, breeders and producers to suppliers, supermarkets, and restaurants – help maintain stability in our society. Their financial resilience is also key to the supply, processing, distribution, and protection of food.
In our new publication FOODprint, we address a variety of topics and insurance solutions and also highlight the growing importance of risk management and alternative solutions like parametric insurance.
Some of the highlights in this edition of the FOODprint include:
Related News
GrECo Health & Benefits bolsters its senior team
Preslava Gencheva joins Adam Riley to further build the Health & Benefits business across the Central, Eastern and Southeastern Europe (CESEE) region.
Gediminas Dauksa to further develop the Transportation & Logistics practice
GrECo Specialty has appointed a new Group Practice Leader for its Transportation and Logistics Specialty.
Pillar of Our Strategy Is Specialisation – Interview With Georg Winter
Georg Winter offers some insights into his vision for GrECo. Interview was originally published in Lockton Global Partners Magazine.

Maksym Shylov
Group Practice Leader
Food & Agriculture
T +48 22 39 33 211