Written by Managing the risks in Food & Agriculture is particularly important as any business activities in this industry – from farmers, breeders and producers to suppliers, supermarkets, and restaurants – help maintain stability in our society. Their financial resilience is also key to the supply, processing, distribution, and protection of food.
In our new publication FOODprint, we address a variety of topics and insurance solutions and also highlight the growing importance of risk management and alternative solutions like parametric insurance.
Some of the highlights in this edition of the FOODprint include:
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Maksym Shylov
Group Practice Leader
Food & Agriculture
T +48 22 39 33 211