Managing the risks in Food & Agriculture is particularly important as any business activities in this industry – from farmers, breeders and producers to suppliers, supermarkets, and restaurants – help maintain stability in our society. Their financial resilience is also key to the supply, processing, distribution, and protection of food.
In our new publication FOODprint, we address a variety of topics and insurance solutions and also highlight the growing importance of risk management and alternative solutions like parametric insurance.
Some of the highlights in this edition of the FOODprint include:
“My motivation is to find and develop new talents, create excellent teams and implement new ways of doing things, being the trendsetter in risk management and consultancy to help the customers protect and mitigate business risk and continuity. ” – interview with Vladimír John, our new Head of strategic…
I Like the Opportunity to Help Businesses Protect Themselves From Unforeseen Risks: Interview With Irma Ibrahimpasic-Hadzic
” Effective market development often requires a deep understanding of the region’s specific dynamics and the ability to tailor strategies accordingly ” – interview with Irma Ibrahimpasic-Hadzic, our new Group Market Developer.
Group Practice Leader
Food & Agriculture
T +48 22 39 33 211